Crispy Cheesecake Chimichangas
Golden fried tortillas filled with creamy cheesecake, dusted with cinnamon sugar for a decadent fusion treat.
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Sweet Potato Bowl
Roasted sweet potatoes with greens, avocado, and creamy tahini dressing for a wholesome meal.
Black Bean Rice Bowl
Tender cumin-spiced black beans over fluffy rice topped with avocado, tomatoes, and crunchy cabbage.
Lebanese Rice with Vermicelli
Fragrant buttery rice with golden vermicelli noodles, a staple Middle Eastern side dish.
Steak and Cheese Roll
Flaky puff pastry filled with tender steak and melted cheddar, inspired by the classic British bakery favourite.
Blueberry Cheesecake Stuffed Toast
Creamy cheesecake and blueberries sandwiched in brioche, dipped in egg custard and pan-fried golden.
Shrimp Grain Bowl
Succulent shrimp over wholesome grains with crisp vegetables and a zesty lime-honey dressing.
Honey Lemon Chicken Potatoes
Juicy chicken thighs and golden potatoes baked in a sweet, tangy honey-lemon glaze. Effortless one-pan comfort.
Tofu Rice Bowl With Peanut Sauce
Crispy tofu and fresh veggies over rice, drizzled with a creamy, savory peanut sauce. Vegan and ready in 40 minutes.