Savory Sides

Tender sprouts in a rich, cheesy sauce with golden breadcrumb topping.

Soft, fluffy breadsticks with buttery garlic and herbs—perfect for pairing with your favorite Italian meals.

Tender Brussels sprouts in a rich Parmesan cream with a golden panko crust, baked until bubbly and golden.

Juicy blueberries meet crisp cucumber in this refreshing no-cook summer salsa with lime and cilantro.

Soft, fluffy buns loaded with sharp Cheddar—perfect for sandwiches or snacks.

Tender asparagus and carrot sticks roasted with olive oil, thyme and lemon for a bright, easy side.

Festive tri-color potatoes with creamy tangy dressing, ideal for summer cookouts and patriotic gatherings.

Vibrant spring minestrone with peas, zucchini, pasta and fresh herbs; light, nourishing, ready in 50 minutes.

Tender chicken, sautéed vegetables, creamy broth and soft dumplings simmered together for a comforting one-pot meal.