Savory Sides

Sweet mango and crunchy cabbage in a zesty lime-orange dressing; bright, refreshing, and ready in 20 minutes.

Thinly sliced beef and bright broccoli in a garlicky, cornstarch-thickened sauce—ready in 30 minutes.

Golden breaded eggplant slices baked until crunchy, seasoned with Parmesan and oregano.

Crisp, caramelized Brussels sprouts seasoned with garlic and paprika, air-fried for a quick, healthy side.

Tender aubergine in spicy Sichuan doubanjiang with garlic, ginger and sesame; great with steamed rice.

Charred corn, ripe avocado and pineapple tossed with lime, honey and cumin for a bright tropical salad in under 30 minutes.

Creamy, vibrant sauce with fresh herbs, chili peppers, and lime. Ideal for drizzling or dipping.

Tender radishes roasted with garlic and herbs create a flavorful, low-carb vegetable side ready in 35 minutes.

Crisp Asian cabbage salad with napa and red cabbage, crunchy noodles, peanuts, and a tangy sesame-lime dressing.