Pin It This classic Italian cocktail combines Prosecco, Aperol, and soda water for a bubbly, slightly bitter drink. Perfect for warm weather, it’s quick to prepare and pairs beautifully with light appetizers.
The sun was setting over the balcony, turning everything gold, and we realized we had nothing to drink but a warm bottle of wine and a dusty bottle of orange liquor. We mixed them with some fizzy water on a whim, and suddenly the evening felt like a vacation in Venice.
I remember serving these at a rooftop party last summer and watching everyone relax instantly as they took their first sip. The clinking of ice cubes in wine glasses became the soundtrack of the whole night.
Ingredients
- Prosecco: This provides the base and the bubbles, so choose a decent dry bottle.
- Aperol: This gives the drink its signature bright orange color and herbaceous sweetness.
- Soda water: Essential for that fizz and to lighten up the drink.
- Ice cubes: Plenty of ice is crucial to keep the drink cold without diluting it too quickly.
- Orange slice: A fresh peel or slice releases oils that make the aroma incredible.
- Green olive: This optional Venetian addition adds a savory surprise.
Instructions
- Prep the Glass:
- Take a large wine glass and fill it to the very top with ice cubes.
- Add the Spirits:
- Pour in the Prosecco first, followed by the Aperol, and finish with the soda water.
- Gentle Stir:
- Use a bar spoon to stir gently, mixing the flavors without killing the carbonation.
- Garnish:
- Squeeze an orange slice over the drink then drop it in, adding an olive if you like.
- Enjoy:
- Serve it immediately while the drink is still ice cold and sparkling.
Pin It This drink has become my go to signal that the work week is officially over and relaxation has begun.
Choosing the Right Glass
A large wine glass with a wide bowl is traditional because it allows the aromas to open up and gives the ice plenty of room.
Balancing the Bitterness
If you find the Aperol too sweet, try swapping it for Campari to create a drier, more intense flavor profile.
Serving Suggestions
Pair this cocktail with salty snacks to counteract the sweetness of the drink.
- Keep a bowl of salty potato chips nearby.
- Serve alongside some marinated olives.
- Offer simple bruschetta for a more substantial bite.
Pin It I hope this simple recipe brings a touch of Italian sunshine to your table.
Recipe FAQs
- → What is a Spritz made of?
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A Spritz typically contains Prosecco, Aperol (or Campari), and soda water, served over ice with an orange garnish.
- → Can I make it less bitter?
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Yes, use less Aperol or swap it for a sweeter liqueur like Cointreau. Adjust the ratio to your taste.
- → What glass should I use?
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A large wine glass or tumbler is ideal to accommodate the ice and maintain the drink’s effervescence.
- → How do I serve a Spritz?
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Serve immediately over ice, garnished with an orange slice. For a Venetian twist, add a green olive.
- → What snacks pair well with it?
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Light appetizers like olives, chips, or bruschetta complement the Spritz’s refreshing flavors.
