Pineapple Coconut Lime Popsicles (Print Version)
Sweet pineapple, creamy coconut, and zesty lime swirled into frozen treats perfect for hot days.
# What You'll Need:
→ Fruit & Juice
01 - 2 cups fresh pineapple chunks
02 - 1/4 cup fresh lime juice
→ Coconut Mixture
03 - 1 cup full-fat coconut milk
04 - 1/4 cup coconut cream
05 - 3 tbsp maple syrup or honey
06 - 1 tsp grated lime zest
# How to Make It:
01 - Combine pineapple chunks and lime juice in a blender. Blend until completely smooth and set aside.
02 - In a separate bowl, whisk together coconut milk, coconut cream, maple syrup or honey, and lime zest until well combined.
03 - Alternate spooning layers of pineapple puree and coconut mixture into popsicle molds. Use a skewer or thin knife to gently swirl the layers for a marbled effect, if desired.
04 - Insert popsicle sticks and freeze for at least 4 hours, or until fully solid.
05 - Briefly run the outside of the popsicle molds under warm water, then carefully remove popsicles. Serve immediately.
# Expert Advice:
01 -
- The creamy coconut milk balances the sharp tang of pineapple perfectly.
- It comes together in minutes but tastes like a fancy spa treat.
02 -
- Filling molds too full causes cracking when the liquid expands.
- Running the molds under water for too long will melt the edges too fast.
03 -
- Chill your coconut milk in the fridge overnight for an even creamier result.
- Taste the pineapple puree before adding sweetener to avoid cloying pops.