Sweet Crafts

A vibrant dessert marrying fresh basil with sweet, juicy berries for a unique summery treat.

Rich cheesecake meets fudgy sourdough brownie in these swirled bars with tangy depth and chocolate indulgence.

Refreshing blend of ripe peaches and tangy lemon, ideal for cooling off on warm days.

Soft, chewy lemon cookies with bright citrus and tender centers - ready in minutes for tea or dessert.

Moist cupcakes studded with strawberries and lemon, finished with zesty strawberry-lemonade buttercream.

Rich brownie base topped with chewy chocolate chip cookie dough, baked into gooey chocolate bars.

Soft, moist baked banana donuts with cinnamon and vanilla—ready in 30 minutes, makes 12, ideal for breakfast or a snack.

Sweet-tart strawberries and rhubarb with a buttery oat crumble—warm and shareable.

Silky lemon curd with fresh lemon juice, butter and eggs — tangy spread for scones, tarts, or yogurt. Chill to set.