Whipped Coffee Dalgona Style (Print Version)
Creamy, frothy whipped coffee whipped from instant coffee, sugar and water, served over milk for a quick, elegant drink.
# What You'll Need:
→ Coffee Mixture
01 - 2 tablespoons instant coffee granules
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons hot water
→ Serving
04 - 1 cup cold milk (dairy or plant-based)
05 - Ice cubes (optional)
# How to Make It:
01 - In a medium mixing bowl, combine the instant coffee granules, granulated sugar, and hot water.
02 - Whip the mixture vigorously using a hand whisk, electric mixer, or milk frother for 2 to 3 minutes until it becomes thick, pale, and forms soft peaks.
03 - Fill two glasses with ice cubes if desired.
04 - Pour half a cup of cold milk into each glass.
05 - Spoon the whipped coffee mixture evenly over the milk in each glass.
06 - Swirl gently to marble the layers, or mix completely before drinking, as preferred.
# Expert Advice:
01 -
- It transforms three pantry staples into something that looks like it came from a fancy cafe, and the texture is pure magic.
- You get cafe quality presentation with zero special equipment and barely five minutes of effort.
02 -
- Underwhipping is the most common mistake, so keep going even when your arm hurts because the transformation from liquid to fluffy happens in the final thirty seconds.
- The ratio of equal parts coffee, sugar, and water matters more than you think, so measure carefully rather than eyeballing it.
03 -
- An electric hand mixer saves your wrist and cuts whipping time nearly in half, but a simple fork works if you are patient and determined.
- Chill your glasses in the freezer for ten minutes beforehand so the layered look lasts longer and the drink stays colder.