Watermelon Mango Floats (Print Version)

Tropical fruit blend with creamy vanilla ice cream and sparkling soda.

# What You'll Need:

→ Fruit Base

01 - 2 cups seedless watermelon, cubed and chilled
02 - 1 cup ripe mango, peeled, cubed, and chilled
03 - 1 tablespoon fresh lime juice

→ Float & Garnishes

04 - 2 cups lemon-lime soda, chilled
05 - 4 scoops vanilla ice cream
06 - Fresh mint leaves for garnish

# How to Make It:

01 - Combine watermelon, mango, and lime juice in a blender. Blend until completely smooth, about 30-45 seconds.
02 - Divide the fruit puree evenly among 4 tall glasses, filling each about one-third full.
03 - Pour ½ cup chilled lemon-lime soda into each glass. Stir gently with a spoon to combine the flavors while maintaining some fizz.
04 - Place a generous scoop of vanilla ice cream on top of each drink. The ice cream will slowly melt into the fruity mixture.
05 - Add fresh mint leaves to each glass if desired. Serve immediately with a straw and spoon for the best texture and temperature.

# Expert Advice:

01 -
  • These come together in literally ten minutes with zero cooking required
  • The fruit puree keeps the drink from being cloyingly sweet like traditional floats
  • They look absolutely gorgeous in tall glasses and impress everyone instantly
02 -
  • The fruit puree can be made a few hours ahead and kept chilled, but never add the soda or ice cream until right before serving
  • These separate quickly as the ice cream melts, so encourage everyone to start sipping immediately for that perfect layered experience
03 -
  • Freeze your fruit cubes for an hour before blending for an extra thick, slushy consistency
  • Work quickly once the soda hits the glass because those bubbles start escaping immediately

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