Watermelon Feta and Mint Skewers (Print Version)
Juicy watermelon, creamy feta and fresh mint on skewers, finished with olive oil, cracked pepper and optional balsamic.
# What You'll Need:
→ Main Ingredients
01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 8 ounces feta cheese, cut into 1-inch cubes
03 - 24 fresh mint leaves
04 - 2 tablespoons extra virgin olive oil
05 - Freshly ground black pepper, to taste
→ To Serve
06 - Balsamic glaze, for drizzling
# How to Make It:
01 - Cut seedless watermelon and feta cheese into uniform 1-inch cubes. Rinse and gently pat dry the mint leaves.
02 - Thread a cube of watermelon, a mint leaf, and a cube of feta onto each skewer. Continue layering, finishing with watermelon on top for visual appeal.
03 - Neatly arrange assembled skewers on a serving platter.
04 - Drizzle with extra virgin olive oil and season with freshly ground black pepper. Optionally, finish with a drizzle of balsamic glaze prior to serving.
# Expert Advice:
01 -
- Pull out this recipe when you want to look effortless and still charm every guest at the table.
- It's the fastest path to an appetizer that feels fancy but is secretly child’s play to whip up.
02 -
- If you rush and cut the cheese too small, it will crumble and fall off as you assemble—not a fun cleanup.
- Letting the watermelon sit out for a few minutes before assembling helps release excess juice and keeps the platter neat.
03 -
- Always taste both the watermelon and feta before assembling—the flavors change depending on ripeness and brand.
- Don't over-skewer; two sets per stick look and taste best, keeping each bite balanced and elegant.