Tropical Coconut Key Lime Cookies (Print Version)
Zesty key lime and sweet coconut crinkle cookies—soft, chewy centers with a powdered sugar crackled exterior.
# What You'll Need:
→ Dry Ingredients
01 - 2 1/4 cups all-purpose flour
02 - 1 1/2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1/2 cup unsalted butter, at room temperature
06 - 1 cup granulated sugar
07 - 2 large eggs, at room temperature
08 - 1/2 teaspoon pure vanilla extract
09 - 2 teaspoons finely grated key lime zest or lime zest
10 - 1/3 cup key lime juice or lime juice
→ Mix-ins
11 - 1 cup sweetened shredded coconut
→ For Rolling
12 - 1/2 cup powdered sugar
# How to Make It:
01 - In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt until evenly blended.
02 - Using an electric mixer, beat unsalted butter and granulated sugar in a large bowl on medium speed until light and fluffy, about 2 minutes.
03 - Beat in eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract, key lime zest, and key lime juice until the mixture is fully incorporated.
04 - Gradually add the prepared dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
05 - Fold in sweetened shredded coconut by hand until evenly distributed throughout the dough.
06 - Cover the bowl and refrigerate the dough for at least 30 minutes to firm up.
07 - Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
08 - Scoop tablespoon-sized portions of dough and roll each into a ball. Coat each ball generously in powdered sugar.
09 - Arrange dough balls 2 inches apart on prepared baking sheets. Bake for 10 to 12 minutes, or until the edges are set and surfaces display a crinkled pattern.
10 - Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely before serving.
# Expert Advice:
01 -
- They’re like sunshine for your taste buds, with a secret balance of tart lime and sweet coconut.
- One bowl and simple steps make them the perfect treat to bake on a whim, especially when you need a mini escape.
02 -
- Skipping the chilling step results in disappointing flat cookies that spread way too thin—consider this your warning!
- Rolling the dough thoroughly in powdered sugar is the true secret to those show-stopping crinkles.
03 -
- If you’re baking ahead, freeze the dough balls (uncoated) and roll them in powdered sugar just before baking for fresh, crinkly cookies any time.
- A microplane zester gets every bit of lime flavor from even the smallest limes—don’t skimp on this step.