Sugar Free Creamy Keto Hot Chocolate (Print Version)

Rich, velvety sugar-free hot chocolate with almond milk and dark chocolate. Ready in 10 minutes for a cozy, keto-friendly treat.

# What You'll Need:

01 - 1 cup unsweetened almond milk

02 - 1/2 cup heavy cream

03 - 2 tbsp unsweetened cocoa powder

04 - 1 oz unsweetened dark chocolate, chopped

05 - 2 tbsp powdered erythritol or preferred keto-friendly sweetener

06 - 1/2 tsp pure vanilla extract

07 - Pinch of sea salt

08 - Sugar-free whipped cream

09 - Sugar-free shaved chocolate

01 - In a small saucepan over medium heat, whisk together almond milk, heavy cream, cocoa powder, and chopped chocolate.

02 - Stir continuously until chocolate is melted and mixture is smooth and steaming, about 3-4 minutes—do not boil.

03 - Add erythritol, vanilla extract, and sea salt. Whisk until sweetener is fully dissolved and hot chocolate is creamy.

04 - Taste and adjust sweetness if needed.

05 - Pour into mugs. Top with sugar-free whipped cream and shaved chocolate, if desired. Serve immediately.

01 -

You get all the indulgence of traditional hot chocolate without the sugar crash or guilt
The heavy cream creates an incredibly luxurious texture that feels like a special occasion
It comes together in ten minutes flat for those moments when comfort cannot wait

02 -

Powdered sweetener is non-negotiable here unless you enjoy gritty drinks with crystals at the bottom
High quality dark chocolate makes or breaks this recipe, so reach for at least 85% cocoa content
Patience during the melting phase prevents scorching the chocolate which creates an unpleasant bitter taste

03 -

Warm your mugs with hot water before pouring to keep your drink hotter longer
Make a double batch and store it in the fridge for quick reheating throughout the week