Strawberry Shortcake Sushi Rolls (Print Version)
Delightful fusion dessert combining sponge cake, fresh strawberries, and whipped cream rolled into sushi-inspired bites.
# What You'll Need:
→ Cake Components
01 - 3.5 oz all-purpose flour
02 - 1/2 cup granulated sugar
03 - 3 large eggs
04 - 1/2 tsp vanilla extract
05 - 1/4 tsp salt
→ Cream & Filling
06 - 3/4 cup heavy whipping cream
07 - 1 tbsp powdered sugar
08 - 1/2 tsp vanilla extract
09 - 3.5 oz fresh strawberries, diced plus extra for garnish
→ Assembly
10 - 1-2 tbsp desiccated coconut for rice effect
# How to Make It:
01 - Preheat oven to 350°F. Line a 9 x 13 inch baking sheet with parchment paper.
02 - Beat eggs and granulated sugar until thick and pale, approximately 5 minutes. Incorporate vanilla extract and salt. Gently fold in the flour until just combined.
03 - Spread batter evenly over the lined baking sheet. Bake for 12-15 minutes until lightly golden and springy to the touch.
04 - Turn sponge onto a clean kitchen towel dusted with powdered sugar. Remove parchment paper. Roll sponge with the towel from the short end. Allow to cool completely.
05 - While cake cools, whip heavy cream, powdered sugar, and vanilla extract to stiff peaks. Gently fold in diced strawberries.
06 - Unroll cooled sponge. Spread strawberry cream evenly, leaving a 1/2 inch border. Re-roll sponge tightly.
07 - Trim ends for neatness. Slice into 3/4 inch sushi-style pieces. Roll edges in desiccated coconut if desired. Garnish with thin strawberry slices or mint.
# Expert Advice:
01 -
- These whimsical desserts spark conversations and delight both kids and adults at any gathering
- The combination of light vanilla sponge, fresh strawberries, and whipped cream creates perfectly balanced sweetness in every bite
02 -
- Roll the sponge while it is still warm or it will crack when you try to shape it later
- Let the rolled cake cool completely before unrolling or the cream will melt and slide right off
03 -
- Chill your mixing bowl and beaters for 10 minutes before whipping cream for faster results
- Sprinkle a little powdered sugar on the towel before rolling the sponge to prevent sticking