Strawberry Cream Cheese Roll Ups (Print Version)
Sweet, creamy strawberry-filled bread rolls, toasted golden brown.
# What You'll Need:
→ Filling
01 - 4 oz cream cheese, softened
02 - 2 tbsp granulated sugar
03 - 1/2 tsp vanilla extract
04 - 3.5 oz fresh strawberries, finely diced
→ Roll Ups
05 - 6 slices white sandwich bread, crusts removed
06 - 2 tbsp unsalted butter, melted
→ Coating
07 - 3 tbsp granulated sugar
08 - 1/2 tsp ground cinnamon
# How to Make It:
01 - In a medium bowl, mix the cream cheese, 2 tbsp sugar, and vanilla extract until smooth. Gently fold in the diced strawberries.
02 - Flatten each slice of bread with a rolling pin to make it thin and pliable.
03 - Spread about 1 tablespoon of the cream cheese-strawberry mixture over each bread slice, leaving a small border.
04 - Roll up each bread slice tightly.
05 - Brush all sides of the roll ups lightly with melted butter.
06 - In a shallow bowl, mix together the sugar and cinnamon.
07 - Roll each buttered roll up in the cinnamon-sugar mixture until well coated.
08 - Heat a nonstick skillet over medium heat. Place roll ups seam-side down and cook, turning occasionally, until all sides are golden brown and crisp (about 6-8 minutes).
09 - Serve warm, dusted with extra cinnamon sugar if desired.
# Expert Advice:
01 -
- It delivers all the flavors of a cheesecake danish without the hassle of making dough.
- The contrast between the warm, crunchy exterior and the cool, creamy filling is absolutely addictive.
02 -
- Do not overfill the bread slices or the filling will ooze out while they cook.
- Keep the heat at medium so the bread browns evenly before the filling gets too hot.
03 -
- Chop the strawberries very small to ensure the roll ups stay neat and tidy.
- Use a serrated knife to trim the crusts for the cleanest edges.