Spicy Jalapeno Chicken (Print Version)
Marinated chicken with vibrant jalapeños and spices.
# What You'll Need:
→ Meats
01 - 4 boneless, skinless chicken breasts
→ Vegetables
02 - 3 fresh jalapeño peppers, thinly sliced
03 - 1 medium onion, thinly sliced
04 - 3 cloves garlic, minced
→ Marinade & Sauce
05 - 3 tbsp olive oil
06 - 1 tbsp lime juice
07 - 1 tsp ground cumin
08 - 1 tsp smoked paprika
09 - ½ tsp ground black pepper
10 - 1 tsp salt
11 - 1 tbsp honey
→ Garnish
12 - Chopped fresh cilantro
13 - Lime wedges
# How to Make It:
01 - Whisk together olive oil, lime juice, cumin, smoked paprika, black pepper, salt, and honey in a mixing bowl until well combined.
02 - Add chicken breasts to the bowl, ensuring they are thoroughly coated. Cover and refrigerate for at least 30 minutes, up to 2 hours for optimal flavor infusion.
03 - Preheat oven to 400°F. Heat a large oven-safe skillet over medium-high heat on the stovetop.
04 - Remove chicken from marinade. Place in the hot skillet and sear for 2-3 minutes per side until a golden-brown crust forms.
05 - Scatter the sliced jalapeños, onion, and minced garlic around the chicken in the skillet.
06 - Transfer the skillet to the preheated oven. Bake for 15-18 minutes, or until the internal temperature of the chicken reaches 165°F.
07 - Remove the skillet from the oven and let the chicken rest for 5 minutes. Garnish with fresh cilantro and serve with lime wedges.
# Expert Advice:
01 -
- The smoky heat hits you right away without being overwhelming.
- It comes together so quickly you might mistake it for a fancy takeout meal.
02 -
- Do not skip the searing step or you will miss out on that incredible texture.
- Letting the chicken rest is the secret to ensuring every bite stays moist.
03 -
- Using chicken thighs will add even more flavor and fat if you prefer a darker meat.
- Let the chicken marinate overnight for the most intense flavor profile.