Savory Garlic Herb Roasted Radishes (Print Version)
Tender radishes roasted with garlic and herbs create a flavorful, low-carb vegetable side ready in 35 minutes.
# What You'll Need:
→ Vegetables
01 - 1 lb fresh radishes, trimmed and halved
→ Seasonings & Herbs
02 - 2 tbsp olive oil
03 - 3 cloves garlic, minced
04 - 1 tsp dried thyme
05 - 1 tsp dried rosemary
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper
→ Garnish
08 - 2 tbsp fresh parsley, chopped
# How to Make It:
01 - Preheat the oven to 425°F.
02 - Rinse and thoroughly dry the radishes. Trim the ends and halve any large radishes for even roasting.
03 - In a large bowl, toss the radishes with olive oil, minced garlic, thyme, rosemary, salt, and black pepper until evenly coated.
04 - Spread the radishes in a single layer on a baking sheet lined with parchment paper.
05 - Roast for 25 minutes, stirring halfway through, until radishes are golden and fork-tender.
06 - Transfer to a serving dish and sprinkle with fresh parsley if desired. Serve hot.
# Expert Advice:
01 -
- The heat transforms those peppery raw radishes into something surprisingly mellow and almost buttery
- Its become my go to low carb swap when I am craving roasted potatoes but want something lighter
02 -
- Damp radishes will steam instead of roast, so please take the extra moment to dry them thoroughly after rinsing
- Crowding the baking sheet is the enemy of crispy edges, so use two sheets if yours looks too packed
03 -
- Try broiling for just two minutes at the very end for extra crispy edges without burning
- Leftovers reheat surprisingly well in a skillet over medium heat, better than the microwave