One Pan Honey Garlic Kielbasa (Print Version)

Smoky sausage and colorful veggies roasted in honey garlic glaze on a single sheet pan

# What You'll Need:

→ Meats

01 - 14 oz smoked kielbasa sausage, sliced into rounds

→ Vegetables

02 - 2 cups broccoli florets
03 - 1 red bell pepper, chopped
04 - 1 yellow bell pepper, chopped
05 - 2 medium carrots, sliced
06 - 1 small red onion, sliced

→ Sauce

07 - 3 tbsp honey
08 - 2 tbsp low-sodium soy sauce
09 - 2 cloves garlic, minced
10 - 1 tbsp olive oil
11 - 1 tsp Dijon mustard
12 - 1/2 tsp black pepper
13 - 1/4 tsp smoked paprika
14 - Salt, to taste

→ Optional Garnish

15 - 2 tbsp chopped fresh parsley
16 - Lemon wedges

# How to Make It:

01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease it.
02 - Arrange the sliced kielbasa and all prepared vegetables evenly on the sheet pan.
03 - In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, mustard, pepper, paprika, and salt until well combined.
04 - Drizzle the honey garlic sauce over the sausage and vegetables. Toss gently to coat everything evenly.
05 - Spread the ingredients back into an even layer on the sheet pan.
06 - Roast in the preheated oven for 23-25 minutes, or until vegetables are just tender and slightly caramelized, stirring halfway through for even cooking.
07 - Remove from the oven. Garnish with chopped parsley and serve hot with lemon wedges if desired.

# Expert Advice:

01 -
  • Everything roasts together on one pan so you spend more time eating and less time at the sink
  • The honey garlic glaze caramelizes into these sticky, irresistible edges that make everyone fight for the corner pieces
02 -
  • Crowd the vegetables slightly but dont let them overlap too much or theyll steam instead of roast
  • Let the pan sit for a few minutes before serving so that glaze thickens up slightly
03 -
  • Listen for the sizzle when the pan first goes into the oven that sound means caramelization has begun
  • Set your timer for 12 minutes to remind yourself to toss the pan halfway through cooking

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