Honey Halloumi (Print Version)
Crispy halloumi with honey, nuts, and herbs.
# What You'll Need:
→ Cheese
01 - 8.8 oz halloumi cheese
→ Coating & Frying
02 - 2 tbsp all-purpose flour (or gluten-free alternative)
03 - 2 tbsp olive oil
→ Topping
04 - 2 tbsp honey
05 - 1 tbsp toasted pistachios or walnuts, roughly chopped
06 - 1 tsp fresh thyme leaves (or mint), chopped
07 - Freshly ground black pepper, to taste
# How to Make It:
01 - Slice the halloumi into 0.4 inch thick pieces and pat dry with paper towels.
02 - Lightly dust each slice with flour, shaking off any excess.
03 - Heat olive oil in a nonstick skillet over medium-high heat.
04 - Fry the halloumi slices for 2–3 minutes on each side, until golden and crispy.
05 - Arrange the fried halloumi on a serving plate.
06 - Drizzle warm honey over the cheese, sprinkle with toasted nuts and fresh herbs. Finish with a little black pepper if desired.
07 - Serve immediately while hot.
# Expert Advice:
01 -
- The crispy exterior gives way to a soft chew that is absolutely addictive.
- It takes less than twenty minutes from fridge to plate, making it perfect for surprise guests.
02 -
- Drying the cheese before cooking is the most critical step for a good sear.
- Serve this immediately because halloumi loses its signature squeak as it cools down.
03 -
- Experiment with different nuts like almonds or hazelnuts for a varied flavor profile.
- A pinch of chili flakes adds a surprising heat that pairs beautifully with the honey.