Garlic Scape Pesto (Print Version)
Aromatic pesto with fresh garlic scapes, ideal for pasta, spreads, or dressings.
# What You'll Need:
→ Fresh Produce
01 - 1 cup garlic scapes, chopped (about 8-10 scapes)
02 - 1 cup fresh basil leaves, packed
03 - 1 tablespoon fresh lemon juice
→ Nuts & Seeds
04 - 1/3 cup pine nuts
→ Dairy
05 - 1/2 cup grated Parmesan cheese
→ Oils
06 - 1/2 cup extra-virgin olive oil
→ Seasonings
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon freshly ground black pepper
# How to Make It:
01 - Place garlic scapes, basil, pine nuts, Parmesan cheese, lemon juice, salt, and pepper into the bowl of a food processor. Pulse several times until the mixture is finely chopped.
02 - While the food processor is running, slowly drizzle in the olive oil through the feed tube. Blend continuously until the pesto reaches a smooth, spreadable consistency.
03 - Taste the pesto and adjust seasoning if necessary. Transfer the finished sauce to a jar or airtight container and refrigerate until ready to serve.
# Expert Advice:
01 -
- It captures the fresh, mild garlic flavor without the harsh bite of cloves.
- You can whip it up in ten minutes flat for an instant meal upgrade.
02 -
- Do not overblend or the nuts may release too much oil and make the pesto greasy.
- Taste the scapes raw first, as some batches are much stronger than others.
03 -
- Toasting the nuts lightly in a dry pan before blending adds a deep, roasted flavor.
- Cover the surface with a thin layer of oil to keep it bright green in the fridge.