Easter Marshmallow Bark (Print Version)

Creamy white chocolate with pastel marshmallows, candy eggs, and sprinkles create this festive spring sweet treat.

# What You'll Need:

→ Chocolate Base

01 - 1 lb white chocolate, chopped or chips

→ Marshmallow Layer

02 - 7 oz mini marshmallows, assorted pastel colors

→ Decorations

03 - 1.75 oz pastel-colored candy-coated chocolate eggs, roughly chopped
04 - 1.75 oz pastel sprinkles

# How to Make It:

01 - Line a 9x13 inch baking sheet with parchment paper, ensuring complete coverage to prevent sticking.
02 - Place white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly between each burst, until completely smooth and melted. Alternatively, melt over a double boiler using simmering water.
03 - Let the melted chocolate cool for 2 minutes to prevent marshmallows from melting completely. Gently fold in the mini marshmallows until evenly distributed.
04 - Pour the chocolate-marshmallow mixture onto the prepared baking sheet. Using a spatula, spread into an even layer approximately 1/2 inch thick.
05 - Sprinkle chopped candy eggs and pastel sprinkles generously over the surface. Press lightly with the spatula to ensure toppings adhere to the chocolate.
06 - Refrigerate the bark for at least 1 hour until completely firm and set throughout.
07 - Break or cut the bark into irregular pieces. Serve immediately or store in an airtight container at room temperature for up to one week.

# Expert Advice:

01 -
  • It comes together in under 20 minutes of active time, leaving you more time for egg hunts and family moments
  • The combination of creamy white chocolate and pillowy marshmallows creates that perfect chewy-crispy texture everyone fights over
  • You can customize the colors and toppings to match any Easter theme or celebration
02 -
  • White chocolate is notoriously temperamental—even a drop of water can cause it to seize, so make sure all your equipment is completely dry
  • The marshmallows will soften slightly when mixed with warm chocolate, which is exactly what creates that perfect chewy texture in the final bark
  • Pressing the toppings into the chocolate while its still pliable prevents them from tumbling off when you break the pieces apart later
03 -
  • Toast the marshmallows lightly before adding them for a subtle campfire flavor that makes this bark unforgettable
  • A rubber spatula works better than a wooden spoon for folding marshmallows into the chocolate without crushing them

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