Dalgona Coffee Whip (Print Version)
Velvety whipped coffee dolloped atop chilled milk for a frothy, visually striking cold beverage, ready in minutes.
# What You'll Need:
→ Whipped Coffee Topping
01 - 2 tablespoons instant coffee granules
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons hot water
→ Assembly
04 - 2 cups cold milk (dairy or non-dairy alternative)
05 - Ice cubes (optional)
# How to Make It:
01 - In a medium mixing bowl, combine the instant coffee granules, granulated sugar, and hot water.
02 - Using a hand whisk, electric mixer, or milk frother, vigorously whisk the mixture for 2 to 4 minutes until it becomes light, frothy, and forms soft peaks.
03 - Fill two glasses with ice cubes if desired and pour in the cold milk.
04 - Gently spoon the whipped coffee over the milk, swirling for a beautiful layered effect.
05 - Serve immediately. Stir the whipped coffee into the milk before drinking.
# Expert Advice:
01 -
- It turns three basic pantry staples into something that looks like it came from a cafe, and the dramatic layered presentation will make everyone think you spent way more than five minutes on it.
- The whipped coffee crown tastes bittersweet and intense, melting slowly into cold milk for a drink that changes with every sip.
02 -
- Cutting the sugar down to one tablespoon still tastes fine, but the foam collapses faster and loses that cloud like texture everyone obsesses over.
- An electric hand mixer on medium speed gets you to stiff peaks in about two minutes, while a manual whisk turns it into a genuine arm workout closer to four or five minutes.
03 -
- Chill your mixing bowl in the freezer for five minutes before whipping and the foam will come together noticeably faster and hold its shape longer.
- If you want a larger batch, you can double or triple the coffee mixture and store the leftover whipped foam in the fridge for up to a day, though it will need a quick re whisk before serving.