Cucumber Dill Salad (Print Version)

Cool cucumbers and fresh dill in a tangy cream dressing

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced

→ Herbs

03 - 3 tablespoons fresh dill, finely chopped

→ Dressing

04 - 1/2 cup sour cream or Greek yogurt
05 - 2 tablespoons white wine vinegar or lemon juice
06 - 1 teaspoon sugar
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon freshly ground black pepper

# How to Make It:

01 - In a large bowl, combine the thinly sliced cucumbers, red onion, and chopped dill.
02 - In a separate small bowl, whisk together the sour cream (or Greek yogurt), vinegar (or lemon juice), sugar, salt, and black pepper until smooth.
03 - Pour the dressing over the cucumber mixture and toss gently until well combined.
04 - Chill in the refrigerator for at least 30 minutes before serving for best flavor.

# Expert Advice:

01 -
  • It comes together in under ten minutes but tastes like you spent ages planning it
  • The creamy dressing coats every crisp slice without feeling heavy or overwhelming
02 -
  • The salad releases water as it sits, which actually thins the dressing beautifully, so resist the urge to skip the chilling step
  • Red onion can vary wildly in intensity, taste a tiny piece before adding it all in case yours is particularly fierce
03 -
  • Use a vegetable peeler to create pretty ribbons instead of rounds for an elegant presentation
  • If making ahead, keep the dressing separate and toss right before serving to maintain that perfect crispness

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