Crispy Air Fryer Brussels Sprouts (Print Version)
Crisp, caramelized Brussels sprouts seasoned with garlic and paprika, air-fried for a quick, healthy side.
# What You'll Need:
→ Vegetables
01 - 1 pound Brussels sprouts, trimmed and halved
→ Seasonings
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1/2 teaspoon smoked paprika
05 - 1/2 teaspoon kosher salt
06 - 1/4 teaspoon black pepper
→ Finish
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon fresh lemon juice
# How to Make It:
01 - Set the air fryer to 375°F and allow it to preheat for 3 to 5 minutes.
02 - In a large mixing bowl, toss the trimmed and halved Brussels sprouts with olive oil, garlic powder, smoked paprika, kosher salt, and black pepper until every piece is evenly coated.
03 - Place the seasoned Brussels sprouts in a single layer in the air fryer basket, ensuring they are not overcrowded for maximum crispiness.
04 - Cook for 12 to 15 minutes, shaking the basket halfway through the cooking time, until the sprouts are golden-brown with crispy, caramelized edges.
05 - Transfer the cooked Brussels sprouts to a serving bowl, sprinkle with grated Parmesan cheese, and gently toss to combine. Drizzle with fresh lemon juice just before serving. Serve immediately while hot.
# Expert Advice:
01 -
- Those shatteringly crispy edges will convert even the most stubborn Brussels sprout skeptics in your life.
- Everything comes together with pantry staples and one appliance, leaving you with almost no cleanup.
02 -
- Crowding the basket is the fastest way to steamed, soggy sprouts instead of crispy ones, so cook in batches if needed.
- Shaking the basket at the halfway mark is not optional because it is the single thing that guarantees even browning on all sides.
03 -
- Halve any particularly large sprouts so everything cooks at the same rate and you avoid a mix of burnt edges and raw centers.
- A light spray of olive oil directly on the basket before arranging the sprouts prevents sticking and adds extra crunch to that cut side.