Cheesy Nacho Cups For Game Day (Print Version)

Crispy tortilla cups filled with melted cheese, beans, and fresh toppings. Ready in 25 minutes for easy sharing.

# What You'll Need:

01 - 12 round tortilla chips (scoop-style)

02 - 1 cup shredded cheddar cheese

03 - 1/2 cup shredded Monterey Jack cheese

04 - 1/2 cup canned black beans, rinsed and drained

05 - 1/2 cup cherry tomatoes, diced

06 - 1/4 cup sliced black olives

07 - 1 small jalapeño, thinly sliced

08 - 1/4 cup red onion, finely diced

09 - 2 tablespoons chopped fresh cilantro

10 - 1/4 cup sour cream

11 - Salsa or guacamole for serving

01 - Set oven to 375°F for baking the nacho cups.

02 - Place one round tortilla chip into each cup of a mini muffin tin, pressing gently to form cup shapes.

03 - Distribute shredded cheddar and Monterey Jack cheeses evenly among all chip cups.

04 - Top each cup with black beans, diced cherry tomatoes, black olives, jalapeño slices, and red onion.

05 - Bake for 8–10 minutes until cheese is completely melted and bubbly.

06 - Remove tin from oven and let cups cool for 2 minutes before handling.

07 - Top each warm cup with a dollop of sour cream and sprinkle with fresh cilantro.

08 - Arrange on serving platter and accompany with salsa or guacamole if desired.

01 -

Each cup is a perfect bite sized portion so everyone gets their fair share of cheese and toppings
They come together in under 30 minutes but look like you put way more effort in
The customizing possibilities are endless making them perfect for picky eaters and adventurous snackers alike

02 -

Do not overfill the cups or you will have cheese everywhere except inside the chips
Let them cool for at least 2 minutes or you will burn your fingers trying to get them out

03 -