BBQ Chicken Grilled Cheese (Print Version)
Crispy golden sandwich loaded with BBQ chicken and melted cheese blend
# What You'll Need:
→ Chicken & BBQ Mixture
01 - 2 cups cooked chicken breast, shredded
02 - 1/2 cup BBQ sauce
→ Cheese
03 - 1 1/2 cups shredded cheddar cheese
04 - 1 cup shredded mozzarella cheese
→ Bread & Butter
05 - 8 slices sourdough or country-style bread
06 - 4 tablespoons unsalted butter, softened
→ Optional Add-Ins
07 - 1/4 small red onion, thinly sliced
08 - 1/4 cup chopped fresh cilantro
# How to Make It:
01 - Toss shredded chicken with BBQ sauce in a medium bowl until thoroughly coated. Set aside while preparing remaining components.
02 - Combine cheddar and mozzarella cheeses in a separate bowl, mixing evenly for consistent melting.
03 - Spread softened butter on one side of each bread slice. Ensure complete coverage for even golden browning.
04 - Place four bread slices butter-side down. Layer each with BBQ chicken mixture, cheese blend, and optional onion or cilantro. Top with remaining bread slices, butter-side facing up.
05 - Heat large skillet or griddle to medium temperature, allowing surface to become evenly hot for consistent cooking.
06 - Transfer sandwiches to heated surface. Cook 3–4 minutes per side, pressing gently with spatula, until bread turns deep golden brown and cheese melts completely. Work in batches if necessary.
07 - Remove from heat and let rest 1–2 minutes before slicing. Serve while warm and cheese remains gooey.
# Expert Advice:
01 -
- It transforms leftover chicken into something completely new and exciting
- The combination of crispy buttery bread and melty cheese is absolutely irresistible
02 -
- Medium heat is crucial—too high will burn the bread before the cheese melts
- Letting the sandwiches rest for a minute before slicing keeps the filling from oozing out
03 -
- Use a cast iron skillet for the most even browning and crispy exterior
- Weigh down sandwiches with a heavy pan or bacon press for restaurant style pressing